These meatballs are made with leftover chicken and pork.
a 'nice idea to recycle and tasty meat that is coming, and I assure you that are truly special.
Ingredients:
300 g chicken 300 g pork 150 g mortadella
1 / 2 red onion 1 bunch of parsley
2 boiled potatoes 2 small sandwiches
oil 4 eggs
70 g of parmesan cheese to taste milk
nutmeg salt and pepper to taste breadcrumbs
Procedure:
precedetemente Put the meat in a large bowl whisk, add the potatoes and boiled potatoes passed to crush , mortadella, chopped. Prepare
chop the onion and parsley and add to meat along with the grated parmesan, add the sandwiches to 'oil precedetemente soaked in warm milk and squeezed, at this point add 2 eggs, lightly beaten, salt and pepper and then add the nutmeg.
Mix well and helping with oiled hands, take a small amount 'of mixture and form into balls, so long as supplies last.
Take the other 2 eggs and beat lightly in a dish, then a meatball for the first time in the past 'egg and then in bread crumbs until exhaustion.
Heat in a pan of oil seeds and high when he comes to temperature (170 °) fry the meatballs.
ENJOY!!
